One of the things I love about this job the most is that from time to time it gets you into places or to see things you just never would if you did a ‘normal’ job. So last week was one of these moments – a day at Claridges, London with executive chef Martyn Nail. We were there photographing some of his food and the beautiful china tableware by William Edwards that it is served on.
It was a a brilliant day, the chef and his staff were so accommodating and hopefully we captured images that will be of use to the hotel and the pottery manufacturer.
Here I am with the man himself, Martyn Nail.