Food photography is a passion of mine and something I have been doing for many years. It probably started without me really knowing it with me photographing my wife’s cakes at home on a mobile phone. She’s a brilliant cook with a gift for baking and I just love to photograph and then eat what she makes! What I love about food photography is the combination of the beautiful food, the composition of it within an environment and the photography techniques needed to capture it. The photograph here was commissioned for William Edwards England who supply many hotels in this country and abroad with their fine dining hotel ware. This image was photographed at the Intercontinental, Park Lane, London. Not all locations are so glamorous of course and we are more than happy to work with pubs, cafes and shops. At our studio in Burslem, Stoke-on-Trent we have perhaps more control of the lighting etc needed to capture that ‘perfect’ image but on location you can get a sense of where the food is being served. Some restaurants in particular want to show this. Call us on 01782 577790 to discuss any photography. We are very happy to just have […]
At The Image Factory we often have promotions & at the moment we are offering a FREE food photography test shot to any local restaurants, pubs, cafes etc. Last week The Mirchi, Stoke on Trent asked us along to photograph one of their dishes. The owner Kishore showed us around so we could choose an area in which to do the shot & then introduced us to the chef so we could discuss what it was he was making & the dishes to serve it in. The smell of all the spices coming from the kitchen made it a little difficult to concentrate it was so lovely but soon we were set up & ready to go. Together we came up with the image featured here which we thought gave a good impression of the food served at The Mirchi & the warmth of the environment. As a rule we usually photograph food in a slightly less busy way, maybe from above with some utensils etc & using a shallow depth of field to give that soft focus feel, but as always we listen to the client & give them what they want first. If you would like to take […]
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